Curator Chloe Ellefson is excited to be learning about Wisconsin’s early immigrants and mining while..
Lefse [lef-suh] noun. A round Norwegian flatbread made with riced potatoes and flour.
Here in a single volume is all the information you will need to extract dyestuffs from common tress,..
Researched and written by Dawn Svenson Holland. The Nordic Fest 50th anniversary book celebrates the..
You've watched every Scandi TV series going, you have Nordic light fittings, and you want Birgitte N..
Catalog of four exhibitions from Vesterheim that were invited for showing in Hamar, Lillehammer, ..
Norway's most acclaimed pastry chef, Sverre Sætre, offers a collection of traditional recipes for..
A delightful collection of Norwegian folktales—adapted from the nineteenth-century translations of A..
Now translated into English! Håvard Bergland, renowned Norwegian knifemaker and blacksmith, detai..
Road map of Norway with index of place names, city maps of Oslo and Bergen, and arriving times and d..
For the first time in English, here's a complete book about Norwegian pick-up bandweaving—from its f..
Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seaso..
By Martha and David Jansen. (Book and videos on DVD). This multimedia production is made for begi..
The classic book on Norwegian tapestry. Profusely illustrated with over 220 black and white drawings..
An intriguing window into the exoticism of Scandinavian culture, this book about chopping, stacking,..