Based on exhaustive research, History of Norway is a clear, informative, and entertaining descriptio..
An unbridled celebration of horses on the big and little screens, from the silent era until today. T..
Class 1 gnome-slayer and gnome defense expert Chuck Sambuchino has developed a proven system for saf..
Life, love, and faith on a Norwegian mountain dairy. Frustrated with her job in the city, Mette agre..
Lichens have been used to create brilliant, versatile dyes for over 4,000 years. In this comprehensi..
Great for beginners looking for an easy way to get started and more advanced carvers looking for a r..
Just released! This folio book is an unprecedented window into the world of mangle boards, wooden im..
Curator Chloe Ellefson is happily planning to spotlight home-front challenges and German immigrants ..
Curator Chloe Ellefson is excited to be learning about Wisconsin’s early immigrants and mining while..
Lefse [lef-suh] noun. A round Norwegian flatbread made with riced potatoes and flour.
Scandinavian baking emphasizes fresh, seasonal produce and healthy ingredients. With these recipes y..
Researched and written by Dawn Svenson Holland. The Nordic Fest 50th anniversary book celebrates the..
This alluring, elegant cookbook by one of today’s most celebrated food bloggers features recipes and..
Catalog of four exhibitions from Vesterheim that were invited for showing in Hamar, Lillehammer, ..
A delightful collection of Norwegian folktales—adapted from the nineteenth-century translations of A..