Edited by Jeanne Wright. Includes recipes from Norwegian-American Communities with cover and orna..
A wonderful collection of Norwegian history, recipes, and folk arts. Includes photos of beautiful..
Now back in print due to popular demand!
These recipes, which were used during a food festival at..
A follow-upon to the Scandilicious cookbook, the secrets of some of the best bak..
A revised mini-edition of the wildly successful 1974 Vesterheim cookbook. This book features more..
Get your piping bags ready and let baking queen Annie Rigg, author of the best-selling Christmas Cup..
This innovative selection of recipes from a Michelin-starred chef highlights the best of modern Nord..
By Gary Legwold, author of The Last Word on Lefse. Apparently the last word on lefse wasn’t last aft..
Scandinavian baking emphasizes fresh, seasonal produce and healthy ingredients. With these recipes y..
This alluring, elegant cookbook by one of today’s most celebrated food bloggers features recipes and..
Norway's most acclaimed pastry chef, Sverre Sætre, offers a collection of traditional recipes for..
Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seaso..
Variations on this classic, with ideas for every season and every taste. Hardcover.
Back in print! This beautiful Vesterheim classic was compiled by rosemaler Betty Dowe and her c..
Accompanied by tempting photographs, this must-have cookbook contains 44 recipes that vary from..