Edited by Jeanne Wright. Includes recipes from Norwegian-American Communities with cover and orna..
A wonderful collection of Norwegian history, recipes, and folk arts. Includes photos of beautiful..
Now back in print due to popular demand!
These recipes, which were used during a food festival at..
A follow-upon to the Scandilicious cookbook, the secrets of some of the best bak..
A revised mini-edition of the wildly successful 1974 Vesterheim cookbook. This book features more..
Get your piping bags ready and let baking queen Annie Rigg, author of the best-selling Christmas Cup..
By Gary Legwold, author of The Last Word on Lefse. Apparently the last word on lefse wasn’t last aft..
Norway's most acclaimed pastry chef, Sverre Sætre, offers a collection of traditional recipes for..
Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seaso..
Back in print! This beautiful Vesterheim classic was compiled by rosemaler Betty Dowe and her c..
Accompanied by tempting photographs, this must-have cookbook contains 44 recipes that vary from..
The Scandinavians excel in comfort— family, friends, a good atmosphere, long meals, relaxation, and ..
From the creator of the popular Lulu the Baker blog, this darling book of Scandinavian-inspired gath..
Scandinavians celebrate the holidays in style. This spiral-bound index-card size book is your quick ..
A full "kettle of fish" from a number of sources—old, authentic Scandinavian cookbooks; some of the ..