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Norwegian Centennial Recipes 1825-1925
Edited by Jeanne Wright. Includes recipes from Norwegian-American Communities with cover and orna..
Norwegian Touches: Notably Norwegian Revised And Expanded
A wonderful collection of Norwegian history, recipes, and folk arts. Includes photos of beautiful..
Our Favorites Through The Years
Now back in print due to popular demand! These recipes, which were used during a food festival at..
Scandilicious Baking by Signe Johansen
A follow-upon to the Scandilicious cookbook, the secrets of some of the best bak..
Time-Honored Norwegian Recipes by Erna Oleson Xan and Sigrud Marstrander
A revised mini-edition of the wildly successful 1974 Vesterheim cookbook. This book features more..
Decorated Gingerbread by Annie Rigg
Get your piping bags ready and let baking queen Annie Rigg, author of the best-selling Christmas Cup..
Food from the Fire by Niklas Ekstad
This innovative selection of recipes from a Michelin-starred chef highlights the best of modern Nord..
Keep On Rolling—Life on the Lefse Trail and Learning to Get Around by Gary Legwold
By Gary Legwold, author of The Last Word on Lefse. Apparently the last word on lefse wasn’t last aft..
Nordic Bakery Cookbook by Miisa Mink
Scandinavian baking emphasizes fresh, seasonal produce and healthy ingredients. With these recipes y..
North Wild Kitchen: Home Cooking from the Heart of Norway by Nevada Berg
This alluring, elegant cookbook by one of today’s most celebrated food bloggers features recipes and..
Norwegian Cakes and Cookies by Sverre Sætre
Norway's most acclaimed pastry chef, Sverre Sætre, offers a collection of traditional recipes for..
Norwegian Recipes: Old-Time Favorites collected by Norma Wangsness
Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seaso..
Open Sandwiches: 70 Smørrebrød Ideas for Morning, Noon and Night by Trine Hahnemann
Variations on this classic, with ideas for every season and every taste. Hardcover. ..
Rosemalers’ Recipes
Back in print! This beautiful Vesterheim classic was compiled by rosemaler Betty Dowe and her c..
Scandinavian Classic Desserts by Pat Sinclair
Accompanied by tempting photographs, this must-have cookbook contains 44 recipes that vary from..
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