Nordic Bakery Cookbook by Miisa Mink and Marianna Wahlsten

Scandinavian baking is popular due to its wholesome taste and its emphasis on fresh, seasonal produce, and healthy ingredients. Nordic Bakery owner Jali Wahlsten envisioned bringing Nordic “dark rye bread, cinnamon buns and coffee” to London and in 2007 opened the first Nordic Bakery in Soho. This is the bakery’s first cookbook, which will help you enjoy the irresistible aroma of freshly baked bread and pastries in your own home.

Hardcover.

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