Joshua Vogel's hand-carved kitchenware is coveted far and wide. Here he shares more than 100 gorgeou..
This is an excellent reference for the working blacksmith by the grand master of modern American bla..
First published in 1953, this classic is still the only comprehensive book in English touching on al..
This introduction is the first English language treatise of Nordic knife cultures written for North ..
A documentary about the Swedish craftsman, Wille Sundqvist.
By Hildur Hakonardottir, Elizabeth Johnston, and Marta Kløve Juul. Edited by Randi Andersen and Atle..
This lucid guide is for novices and experienced hands, and includes proper methods of preparing the ..
Learn how to carve useful and whimsical objects in just a few minutes using nothing more than an ori..