The Great Scandinavian Baking Book by Beatrice Ojakangas

The definitive book on the subject of Scandinavian baking. Scandinavian cookbooks tend to focus on Finland, Sweden, and Denmark; Ojakangas, author of several previous books on the subject, includes recipes from Iceland as well. There are hearty "breads for meals," rich and delicate cookies, cakes and pies, and breads for "coffeetime," which can be a formal, three-course occasion. A diverse selection of national specialties.

Beatrice Ojakangas has taught cooking and has written articles for Gourmet, Bon Apetit, Cuisine, Pleasures of Cooking, Cooking Light, Womans Day, and Redbook. Some of her other books include Scandinavian Cooking  and Great Whole Grain Breads. She lives in Duluth, Minnesota.

Softcover, 318 pp.

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