The Food and Cooking of Norway by Janet Laurence

In this stunning book, learn about the history and dietary traditions of Norway and enjoy a fascinating overview of the Norwegian way of life, including a section on festivals and celebrations and an expert guide to the various authentic ingredients—from Atlantic salmon, wood grouse, and caribou, to turnips, wild chanterelles, and cloudberries. The 60 delicious recipes offer an authentic flavor of Norway.

Hardcover, 128 pp.

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