Scandinavian Feasts by Beatrice Ojakangas

Provides 34 menus for Scandinavian holiday meals and celebrations, from a Midsummer picnic to a Name Day feast.

Beatrice Ojakangas has taught cooking and has written articles for Gourmet, Bon Apetit, Cuisine, Pleasures of Cooking, Cooking Light, Womans Day, and Redbook. Some of her other books include Scandinavian Cooking and The Great Scandinavian Baking Book. She lives in Duluth, Minnesota.

Softcover, 281 pp.

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