Petite Sweets: Bite Size Desserts by Beatrice Ojakangas

Here’s a collection of recipes for everybody’s favorite indulgent desserts prepared in miniature portions. For the home cook who is following the huge trend toward bite-sized desserts.

Beatrice Ojakangas has taught cooking and has written articles for Gourmet, Bon Apetit, Cuisine, Pleasures of Cooking, Cooking Light, Womans Day, and Redbook. Some of her other books include Scandinavian Cooking and The Great Scandinavian Baking Book. She lives in Duluth, Minnesota.

Hardcover.

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