Norwegian National Recipes by Arne Brimi and Ardis Kaspersen

Noted chefs from each of the seven major geographic regions serve up distinctive and representative recipes. The winner of Norwegian awards for photography, design, and printing, each page is a work of art. More than a cookbook-—it is a history book and a travel guide. If you have Norwegian roots, a general interest in Scandinavia, or are simply fascinated by culinary history, this book is for you.

Hardcover, 352 pp.

Write a review

Your Name:


Your Review: Note: HTML is not translated!

Rating: Bad            Good

Enter the code in the box below: