Best Casserole Book Ever by Beatrice Ojakangas

With quick and easy weeknight meals and fancy favorites for entertaining, this book includes 500 casseroles featuring updated, fresh ingredients and a dash of Mom, which never goes out of style.

Beatrice Ojakangas has taught cooking and has written articles for Gourmet, Bon Apetit, Cuisine, Pleasures of Cooking, Cooking Light, Womans Day, and Redbook. Some of her other books include Scandinavian Cooking and The Great Scandinavian Baking Book. She lives in Duluth, Minnesota.

Full-color photographs, softcover, 640 pp.

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